Vitamin E

Vitamin E is an essential nutrient primarily found in vegetable oils, nuts, seeds, and green leafy vegetables. It is a group of fat-soluble compounds, with alpha-tocopherol being the most active form. It is often added to animal feed to ensure adequate intake of this important vitamin.

Traditionally, vitamin E is used as an antioxidant, helping to protect cells from damage caused by free radicals. In dogs, chickens, and horses, it can contribute to healthy skin and coat, as well as proper immune system function. It is often added to feed to support the overall health of these animals and to prevent certain nutritional deficiencies.

The potential benefits of vitamin E are diverse. In dogs, it can help maintain healthy skin and improve coat condition. For chickens, it can promote egg production and enhance overall vitality. In horses, it can contribute to better recovery after exertion. It is important to provide vitamin E in the right amounts, as both a deficiency and an excess can have undesirable effects.