Medicinal Properties of Turmeric
Yellow root, turmeric, or curcuma. All names for the same herb whose rhizome has medicinal properties. The rhizome has a yellow/orange color and is also widely used as a spice in the kitchen. In countries like China and Indonesia, the herb is often used for liver problems, stomach issues, and inflammation. The most well-known forms are: curcuma Xanthorrhiza: contains the highest medicinal properties curcuma Longa: mainly for use in the kitchen Turmeric has significant medicinal effects. It is, for example, a strong antioxidant, helps detoxify the liver, and has anti-inflammatory properties. The root contains a lot of starch and is rich in vitamins C, B1, B2, and B3. It also contains potassium, phosphorus, chromium, and magnesium. Turmeric contains the substance curcumin, which gives the herb its high antioxidant properties and is even more potent than vitamin E. Human studies have shown that turmeric is also effective against cancer cells (inhibitory effect) and may prevent Alzheimer’s. Do not use turmeric during pregnancy or with stomach ulcers.
Used for:
Worms and coccidiosis in chickens Ticks and fleas in dogs
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