Saffron

Saffron is a spice derived from the flower of the Crocus sativus, also known as the saffron crocus. This flower primarily grows in warm climates, with the largest production in countries such as Iran, Spain, and India. The precious saffron stigmas are hand-harvested, which gives the spice its high price and status.

Traditionally, saffron is used in cooking to give dishes a unique flavor and color. It is often found in risotto, paella, and various curries. Additionally, some people consider it a valuable addition to the diet of pets, such as dogs, chickens, and horses. Saffron can promote digestion and support well-being, although it is important to give it in small amounts.

In dogs, saffron can help improve overall health and promote healthy skin. For chickens, it can affect the color of the egg yolks, while for horses, it can contribute to better digestion. It is advisable to always seek advice from a veterinarian before adding saffron to a pet's diet.