Marjoram

Marjoram, an herb derived from the plant Origanum majorana, primarily grows in the Mediterranean region. This aromatic herb has been used in cooking for centuries due to its mild flavor and scent. Marjoram is often added to dishes such as soups, stews, and meat dishes, but it is also valued in animal feed.

Traditionally, marjoram is used not only for culinary purposes but also in the care of animals. For dogs, it can be added to their diet to support digestion and stimulate appetite. For chickens, marjoram can help promote a healthy gut flora, which is essential for the birds' well-being. In horses, the herb can contribute to overall wellness and can be used as a tasty addition to their feed.

The applications of marjoram are diverse and can supplement the diets of pets and farm animals. The use of natural herbs like marjoram can contribute to a healthier lifestyle for both animals and humans, although it is important to always seek expert advice before adding new ingredients to their diet.