Maltodextrin

Maltodextrin is a polysaccharide primarily derived from starch-rich sources such as corn, potatoes, or wheat. The production process involves hydrolysis, where the starch chains are broken down into shorter sugar molecules. This results in a white, powdery ingredient that is often used as a thickening agent or filler in food and animal feed.

Traditionally, maltodextrin is used in the food industry to provide texture and stability to products. In animal feed, it is a common ingredient in kibble and snacks for dogs, chickens, and horses. It is valued for its energy-providing properties and easy digestibility, which contributes to the overall nutritional value of the feed.

For dogs, chickens, and horses, maltodextrin can offer various benefits. It can help increase energy intake, especially for active or growing animals. Additionally, it may promote the absorption of other nutrients and contribute to good digestion. However, it is important to use maltodextrin in moderate amounts, tailored to the specific nutritional needs of the animal.