Icelandic Seaweed

Icelandic seaweed, also known as Ascophyllum nodosum, is a type of brown algae that primarily occurs along the coasts of Iceland and other parts of the North Atlantic Ocean. This seaweed grows on rocky substrates and has a long history of use in various cultures, both as food for humans and as a natural supplement for animals.

Traditionally, Icelandic seaweed is included in the diets of animals due to its rich nutritional value. It is often added to the diets of dogs, chickens, and horses to support overall health. The presence of minerals, vitamins, and antioxidants in the seaweed can contribute to improved digestion and healthy skin and coat.

Additionally, Icelandic seaweed can help strengthen the immune system of animals and promote optimal growth in young animals. The use of seaweed as a natural supplement can therefore be a valuable addition to the diets of pets and farm animals, providing a source of essential nutrients.