Great Angelica

Great Angelica, also known as Angelica archangelica, is a plant originally from the temperate regions of Europe and Asia. The plant often grows in moist areas and has a distinctive tall, upright stem with large leaves and white flowers. Traditionally, great angelica is used in herbal medicine and as a flavoring in the kitchen, especially in liqueurs and jams.

In livestock farming, great angelica is sometimes used as a natural supplement for dogs, chickens, and horses. The herb is often used to support digestion and may help promote appetite. Additionally, it can contribute to healthy skin and coat in animals, although scientific evidence for this is limited.

The use of great angelica may also play a role in the overall health of animals. For dogs, it may help with mild stomach issues, while for chickens and horses, it can play a supportive role in their diet. However, it is important to always consult a veterinarian before adding new herbs or supplements to the diet of animals.