Charcoal

Charcoal is a black, porous material that is created by burning wood at high temperatures in an environment with low oxygen, a process known as pyrolysis. This results in the elimination of water and volatile substances, leaving only the carbon-rich residue. Traditionally, charcoal has been used for centuries for various purposes, including as fuel and in food preparation.

In agriculture and livestock farming, charcoal is also commonly used as a dietary supplement for animals such as dogs, chickens, and horses. It can aid digestion by promoting the absorption of excess gases and toxins. For dogs, it is sometimes added to their diet to relieve stomach issues. In chickens, it can contribute to a healthier gut flora, which may translate to better egg production. Horses can also benefit from charcoal, especially in promoting healthy digestion.

The use of charcoal in animal feed can further help reduce odor and improve overall health. However, it is important to use charcoal in the correct dosage and in consultation with a veterinarian to avoid potential side effects.